Typically food serves a couple of purposes: Indulging one’s desires or fueling the human body. But how about the world’s most expensive dessert? That’s the Diamond Fruit Cake, made by a Japanese chef and valued at $1.65 million dollars. It’s edible but you’ll have to remove about 225 diamonds first. Because you know what sucks about dessert? How you don’t have to pick thousands of sharp little objects out of them before eating. Thanks Japanese guy!

[via]